Comments and References:

Fujisawa T et al. (1988) Fujisawa, T., Adachi, S., Toba, T., Arihara, K., and Mitsuoka, T. "Lactobacillus kefiranofaciens sp. nov. isolated from kefir grains." Int. J. Syst. Bacteriol. (1988) 38:12-14. [No PubMed record available.]

Vancanneyt M et al. (2004b) Vancanneyt, M., Mengaud, J., Cleenwerck, I., Vanhonacker, K.., Hoste, B., Dawyndt, P., Degivry, M.C., Ringuet, D., Janssens, D., and Swings, J. " Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988." Int. J. Syst. Evol. Microbiol. (2004) 54:551-556. Published online 17 October 2003: DOI 10.1099/ijs.0.02912-0

External Information Resources (NCBI LinkOut)

Notes:

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Information from sequence entries

Show organism modifiers

Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.