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Taxonomy browser (Levilactobacillus lanxiensis)

Levilactobacillus lanxiensis

Taxonomy ID: 2799568 (for references in articles please use NCBI:txid2799568)
current name
Levilactobacillus lanxiensis Liu et al. 2021 in [Liu DD et al. (2021)]
type strain of Levilactobacillus lanxiensis: personal::13B17, NCIMB:15230, CCM:8979, JCM:33565, CCTCC:AB 2019167
includes:
Levilactobacillus sp. 13B17
NCBI BLAST name: firmicutes
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Levilactobacillus
   Entrez records   
Database name Direct links Links from type
Nucleotide 54 54
Protein 2,036 -
Genome 1 -
Identical Protein Groups 2,675 -
BioProject 1 -
BioSample 1 1
Assembly 1 -
Taxonomy 1 -

Comments and References:
Liu DD et al. (2021), PubMed: abstract
Liu, D.D., Li, Y.Q., Zhang, L.P., Ding, W., Tian, W.L., and Gu, C.T. "Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera)." Int. J. Syst. Evol. Microbiol. (2021) 71(7):004898

External Information Resources (NCBI LinkOut)

LinkOut Subject LinkOut Provider
3002968211: Levilactobacillus lanxiensis 13B17 organism-specific Integrated Microbial Genomes
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Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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