Link to NCBI Front Page Taxonomy Logo
Entrez PubMed Nucleotide Protein Genome Structure PMC Taxonomy BioCollections
   
Taxonomy browser (Brachybacterium halotolerans subsp. kimchii)

Brachybacterium halotolerans subsp. kimchii

Taxonomy ID: 2887346 (for references in articles please use NCBI:txid2887346)
current name
"Brachybacterium halotolerans subsp. kimchii" Kim et al. 2022, effective name 1) in [Kim Y et al. (2022)]
type strain of "Brachybacterium halotolerans subsp. kimchii": personal::CBA3105, KCCM:43418, JCM:34760
includes:
Brachybacterium sp. CBA3105
NCBI BLAST name: high G+C Gram-positive bacteria
Rank: subspecies
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Actinomycetota; Actinomycetes; Micrococcales; Dermabacteraceae; Brachybacterium; Brachybacterium halotolerans
   Entrez records   
Database name Direct links Links from type
Nucleotide 7 6
Protein 6,734 -
Genome 1 -
Identical Protein Groups 3,666 -
BioProject 2 -
BioSample 1 1
Assembly 1 -
Taxonomy 1 -

Notes:

Comments and References:
Kim Y et al. (2022)
Kim, Y., Kim, Y.B., Kim, J., Kim, J.Y., Whon, T.W., Chung, W.-H., Song, E.-J., Nam, Y.-D., Lee, S.H., and Roh, S.W. "Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov." J. Microbiol. (2022) 60(7):678-688.

Information from sequence entries

Show organism modifiers


Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


Comments and questions to info@ncbi.nlm.nih.gov

[Help] [Search] [NLM NIH] [Disclaimer]