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Taxonomy browser (Brachybacterium kimchii)

Brachybacterium kimchii

Taxonomy ID: 2942909 (for references in articles please use NCBI:txid2942909)
current name
Brachybacterium kimchii Kim et al. 2022 in [Kim Y et al. (2022), Validation List No. 208 (2022)]
type strain of Brachybacterium kimchii: personal::CBA3104, KCCM:43417, JCM:34759
includes:
Brachybacterium sp. CBA3104
NCBI BLAST name: high G+C Gram-positive bacteria
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Actinomycetota; Actinomycetes; Micrococcales; Dermabacteraceae; Brachybacterium
   Entrez records   
Database name Direct links Links from type
Nucleotide 6 6
Protein 7,391 -
Genome 1 -
Identical Protein Groups 3,895 -
BioProject 2 -
BioSample 1 1
Assembly 1 -
Taxonomy 1 -

Comments and References:
Kim Y et al. (2022)
Kim, Y., Kim, Y.B., Kim, J., Kim, J.Y., Whon, T.W., Chung, W.-H., Song, E.-J., Nam, Y.-D., Lee, S.H., and Roh, S.W. "Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov." J. Microbiol. (2022) 60(7):678-688.
Validation List No. 208 (2022)
Validation List No. 208: "Valid publication of new names and new combinations effectively published outside the IJSEM." Int. J. Syst. Evol. Microbiol. (2022) 72(11):005592.

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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