Comments and References:

Sun Z et al. (2015) Sun, Z., Harris, H.M., McCann, A., Guo, C., Argimon, S., Zhang, W., Yang, X., Jeffery, I.B., Cooney, J.C., Kagawa, T.F., Liu, W., Song, Y., Salvetti, E., Wrobel, A., Rasinkangas, P., Parkhill, J., Rea, M.C., O'Sullivan, O., Ritari, J., Douillard, F.P., Ross, R.P., Yang, R., Briner, A.E., Felis, G.E., de Vos, W.M., Barrangou, R., Klaenhammer, T.R., Caufield, P.W., Cui, Y., Zhang, H., O'Toole, P.W. "Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera." Nat. Commun. (2015) 6:8322.

External Information Resources (NCBI LinkOut)

Notes:

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Information from sequence entries

Show organism modifiers

Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.