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Taxonomy browser (Lentibacillus panjinensis)

Lentibacillus panjinensis

Taxonomy ID: 2545621 (for references in articles please use NCBI:txid2545621)
current name
"Lentibacillus panjinensis" Li et al. 2020, effective name 1) in [Li K et al. (2020)]
type strain of "Lentibacillus panjinensis": personal::G56
includes:
Lentibacillus sp. G56
NCBI BLAST name: firmicutes
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Bacillales; Bacillaceae; Lentibacillus
   Entrez records   
Database name Direct links Links from type
Nucleotide 3 3
PubMed Central 1 -
BioProject 1 -
BioSample 1 1
Assembly 1 -
Taxonomy 1 -

Notes:

Comments and References:
Li K et al. (2020), PubMed: abstract
Li, K., Sang, X., Zhu, Y., Zhang, G., Bi, J., Hao, H., Hou, H., and Qian, F. "Lentibacillus panjinensis sp. nov., isolated from shrimp paste, a traditional Chinese fermented seafood." Curr. Microbiol. (2020) 77(9):1997-2001.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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