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Taxonomy browser (Lactococcus kimchii)

Lactococcus kimchii

Taxonomy ID: 2568007 (for references in articles please use NCBI:txid2568007)
current name
Lactococcus kimchii Peng et al. 2020 Peng et al. 2019 in [Pheng S et al. (2020)]
type material of Lactococcus kimchii Peng et al. 2020: personal::S-13, KCTC:21096, NBRC:113348
includes:
Lactococcus sp. S13(2019)
NCBI BLAST name: firmicutes
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)
Lineage( full )
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Streptococcaceae; Lactococcus
   Entrez records   
Database name Direct links
Nucleotide 3
Taxonomy 1

Comments and References:
Pheng S et al. (2020), PubMed: abstract
Pheng S, Han HL, Park DS, Chung CH, Kim SG. 2020. <i>Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 70(1):505-510.

Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.


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