Comments and References:

Badotti F et al. (2014) Badotti, F., Moreira, A.P.B., Tonon, L.A.C., de Lucena, B.T.L., Gomes, F.C.O., Kruger, R., Thompson, C.C., de Morais, M.A. Jr, Rosa, C.A., and Thompson, F.L. "Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaca and ethanol fermentation processes." Antonie van Leeuwenhoek (2014) 106:1259-1267.

VALIDATION LIST No. 163 (2015) Validation List No. 163: "List of new names and new combinations previously effectively, but not validly, published." Int. J. Syst. Evol. Microbiol. (2015) 65:1105-1111.

External Information Resources (NCBI LinkOut)

Notes:

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Information from sequence entries

Show organism modifiers

Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.