Comments and References:

Zheng J et al. (2020), PubMed: abstract Zheng, J., Wittouck, S., Salvetti, E., Franz, C.M.A.P., Harris, H.M.B., Mattarelli, P., O'Toole, P.W., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G.E., Gänzle, M.G., and Lebeer, S. "A taxonomic note on the genus description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae." Int. J. Syst. Evol. Microbiol. (2020) 70(4):2782-2858.

Kim J et al. (2011b) Kim, J., Roh, S.W., and Bae, J.-W. "Lactobacillus kimchiensis sp. nov., isolated from a fermented food." Poster A022. 2011 International Meeting of the Microbiological Society of Korea. May 12-13, 2011. Gwangju, Korea.

Kim J et al. (2013b) Kim, J., Kim, J.Y., Kim, M.-S., Roh, S.W., and Bae, J.-W. "Lactobacillus kimchiensis sp. nov., isolated from a fermented food." Int. J. Syst. Evol. Microbiol. (2013) 63:1355-1359.

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Information from sequence entries

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Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.