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IDs: 20697191 [UID] 52219128 [GenBank] 52526748 [RefSeq]
The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and source DNA available from Food Hygiene and Technology Department, University of Leon
##Genome-Annotation-Data-START##Annotation Provider::NCBI RefSeqAnnotation Date::01/10/2024 15:08:10Annotation Pipeline::NCBI Prokaryotic Genome Annotation Pipeline (PGAP)Annotation Method::Best-placed reference protein set; GeneMarkS-2+Annotation Software revision::6.6Features Annotated::Gene; CDS; rRNA; tRNA; ncRNAGenes (total)::4,729CDSs (total)::4,614Genes (coding)::4,529CDSs (with protein)::4,529Genes (RNA)::115rRNAs::8, 8, 8 (5S, 16S, 23S)complete rRNAs::8, 8, 8 (5S, 16S, 23S)tRNAs::83ncRNAs::8Pseudo Genes (total)::85CDSs (without protein)::85Pseudo Genes (ambiguous residues)::0 of 85Pseudo Genes (frameshifted)::55 of 85Pseudo Genes (incomplete)::30 of 85Pseudo Genes (internal stop)::15 of 85Pseudo Genes (multiple problems)::14 of 85Pseudo Genes (short protein)::1 of 85##Genome-Annotation-Data-END##
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