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IDs: 20697891 [UID] 52221048 [GenBank] 52526548 [RefSeq]
The annotation was added by the NCBI Prokaryotic Genome Annotation Pipeline (PGAP). Information about PGAP can be found here: https://www.ncbi.nlm.nih.gov/genome/annotation_prok/ Bacteria and source DNA available from Food Hygiene and Technology Department, University of Leon
##Genome-Annotation-Data-START##Annotation Provider::NCBI RefSeqAnnotation Date::01/10/2024 15:03:10Annotation Pipeline::NCBI Prokaryotic Genome Annotation Pipeline (PGAP)Annotation Method::Best-placed reference protein set; GeneMarkS-2+Annotation Software revision::6.6Features Annotated::Gene; CDS; rRNA; tRNA; ncRNAGenes (total)::4,751CDSs (total)::4,633Genes (coding)::4,578CDSs (with protein)::4,578Genes (RNA)::118rRNAs::9, 8, 8 (5S, 16S, 23S)complete rRNAs::9, 8, 8 (5S, 16S, 23S)tRNAs::83ncRNAs::10Pseudo Genes (total)::55CDSs (without protein)::55Pseudo Genes (ambiguous residues)::0 of 55Pseudo Genes (frameshifted)::28 of 55Pseudo Genes (incomplete)::33 of 55Pseudo Genes (internal stop)::17 of 55Pseudo Genes (multiple problems)::18 of 55Pseudo Genes (short protein)::1 of 55##Genome-Annotation-Data-END##
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