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Accession: PRJNA38663 ID: 38663

Oenococcus oeni AWRIB429

Industrial bacterium which is responsible for the malolactic fermentation process that occurs during winemaking

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Oenococcus oeni strain PSU-1. This is the one of the commercial malolactic bacteria strains from AWRI Wine Microorganism Culture Collection and is used for secondary fermentation in wines.

AccessionPRJNA38663
Data TypeGenome sequencing and assembly
ScopeMonoisolate
OrganismOenococcus oeni AWRIB429[Taxonomy ID: 655225]
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Oenococcus; Oenococcus oeni; Oenococcus oeni AWRIB429
PublicationsBorneman AR et al., "Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing.", Appl Microbiol Biotechnol, 2010 Mar;86(2):681-91
SubmissionRegistration date: 3-Mar-2010
The Australian Wine Research Institute (AWRI)
Locus Tag PrefixAWRIB429
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (total)59
WGS master1
Protein Sequences2161
Publications
PubMed1
Other datasets
BioSample1
Assembly1
Assembly details:

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    Oenococcus oeni AWRIB429
    Industrial bacterium which is responsible for the malolactic fermentation process that occurs during winemaking
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