The aim of this work was to provide an overview of the microbial biodiversity of Ambriss, Serdaleh and Labneh fermented products, isolate and characterize representative strains, and to point out specificities of these microbiota by combining approaches, including assembly- and deep profiling-metagenomics.
| Accession | PRJNA860091 |
| Data Type | Genome sequencing and assembly |
| Scope | Multispecies |
| Publications | - Published online: Ammoun I et al., "Lebanese fermented goat milk products: From tradition to meta-omics", Food Research International, 2023;168
|
| Submission | Registration date: 19-Jul-2022
DTU |
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (WGS master) | 6 |
| SRA Experiments | 34 |
| Other datasets |
| BioSample | 40 |
| Assembly | 6 |