See
Genome Information for Lactiplantibacillus pentosus
Lactobacillus pentosus BGM48 was isolated from a laboratory/small-scale Sicilian-style green olive fermentation 118 days after the start of fermentation. The olive fermentation was inoculated with a putative spoilage agent, Pichia kudriavzevii.
| Accession | PRJNA329412 |
| Data Type | Genome sequencing and assembly |
| Scope | Monoisolate |
| Organism | Lactiplantibacillus pentosus[Taxonomy ID: 1589] Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus; Lactiplantibacillus pentosus |
| Publications | Golomb BL et al., "Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations.", Food Microbiol, 2013 Feb;33(1):97-106 |
| Submission | Registration date: 3-Jan-2018
UC Davis |
| Locus Tag Prefix | BB562 |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| Nucleotide (Genomic DNA) | 6 |
| SRA Experiments | 1 |
| Protein Sequences | 3179 |
| Publications |
| PubMed | 1 |
| Other datasets |
| BioSample | 1 |
| Assembly | 1 |