U.S. flag

An official website of the United States government

Display Settings:

Format

Send to:

Choose Destination
Accession: PRJNA985414 ID: 985414

Lactobacillus acidophilus strain:W626 | isolate:fermented yoghurt

Lactobacillus acidophilus strain:W626 | isolate:fermented yoghurt Genome sequencing

See Genome Information for Lactobacillus acidophilus
Navigate Across
91 additional projects are related by organism.
The fermented sour soybean milk has a clear and fragrant sour taste, a delicate organizational state, and a uniform texture. More...
AccessionPRJNA985414
Data TypeGenome sequencing
ScopeMonoisolate
OrganismLactobacillus acidophilus[Taxonomy ID: 1579]
Bacteria; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus; Lactobacillus acidophilus
SubmissionRegistration date: 28-Jun-2023
Tianjin University of Science and Technology
RelevanceAgricultural
Locus Tag PrefixQTN51
Project Data:
Resource NameNumber
of Links
Sequence data
Nucleotide (Genomic DNA)1
Protein Sequences1763
Other datasets
BioSample1
Assembly1
Assembly details:
AssemblyLevelChrsBioSampleTaxonomy
GCA_030369715.1Complete genome
1
SAMN35796814
Lactobacillus acidophilus

Supplemental Content

Related information

Recent activity

Clear Turn Off Turn On

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
You are here: NCBI
Support Center