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MIGS Cultured Bacterial/Archaeal sample from Lactiplantibacillus plantarum

Identifiers
BioSample: SAMN37547333; Sample name: LTPB_1; SRA: SRS19109848
Organism
Lactiplantibacillus plantarum
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainP46
collection site geographic featureFermented pulque beverage collected from a local producer from the municipality of Huitzilac, Morelos State. Mexico.
collection date2014-01
broad-scale environmental contextmountainous biome|heights fluctuate between 3,250 and 2,250 meters|humid subtropical climate biome|average annual temperature of 12 C|average annual rainfall of 1,358 cubic mm
local-scale environmental contextFermented beverage from maguey sap|overnight fermented|
environmental mediumMaguey plantation
food product typeTraditional alcoholic beverage
geographic locationMexico:Morelos State
Interagency Food Safety Analytics Collaboration (IFSAC) categoryPlant (agave) sap fermented beverage
isolation and growth conditionhttps://www.iso.org/standard/35292.html
latitude and longitude19.02 N 99.26 W
number of replicons4
reference for biomaterialGenome report
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA1021245
Retrieve all samples from this project

Submission
Instituto de Biotecnologia, Universidad Nacional Autonoma de Mexico, Adelfo Escalante; 2023-09-26
Accession:
SAMN37547333
ID:
37547333

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