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MIGS Cultured Bacterial/Archaeal sample from Lactiplantibacillus plantarum

Identifiers
BioSample: SAMN06560050; Sample name: Lactobacillus plantarum K25
Organism
Lactiplantibacillus plantarum
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus
Package
MIGS: cultured bacteria/archaea, microbial; version 6.0
Attributes
strainK25
collection date2010-10-19
depthinterval
elevation3000
broad-scale environmental contextTibetan kefir
local-scale environmental contextTibetan
environmental mediumfermented milk
geographic locationChina
isolation and growth conditionkefir
latitude and longitude29.97 N 91.11 E
number of replicons1
reference for biomaterialManufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA378702 Lactiplantibacillus plantarum isolate:K25 | breed:Lactobacillaceae | cultivar:Lactobacillales
Retrieve all samples from this project

Submission
Beijing Technology and Business University (BTBU), yunyun jiang; 2017-03-10
Accession:
SAMN06560050
ID:
6560050

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