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Lactiplantibacillus plantarum strain BS25 isolated from Balao-balao, a locally fermented rice-shrimp mixture from the Philippines

Identifiers
BioSample: SAMN36884674; Sample name: LP BS25; SRA: SRS18543367
Organism
Lactiplantibacillus plantarum
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactiplantibacillus
Package
MIGS: cultured bacteria/archaea, food-human foods; version 6.0
Attributes
strainBS25
collection site geographic featurepublic market [ENVO:01000987]
collection date2004
broad-scale environmental contexttraditional food claim [FOODON:03510234]
local-scale environmental contextfood (fermented) [FOODON:00001258]
environmental mediumshrimp food product [FOODON:00002239]
food product typefermented fish or seafood food product [FOODON:00001054]
geographic locationPhilippines: Luzon
Interagency Food Safety Analytics Collaboration (IFSAC) categorycrustaceans
isolation and growth conditionhttps://pubmed.ncbi.nlm.nih.gov/33260858
latitude and longitude15.48 N 120.71 E
number of replicons1
reference for biomaterialhttps://www.ukdr.uplb.edu.ph/journal-articles/3010/
Description

Keywords: GSC:MIxS;MIGS:6.0

BioProject
PRJNA1003231
Retrieve all samples from this project

Submission
University of the Philippines Manila, Zachary Lara; 2023-08-07
Accession:
SAMN36884674
ID:
36884674

SRA Nucleotide

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