U.S. flag

An official website of the United States government

Format

Send to:

Choose Destination

Microbe sample from Traditional fermented yogurt made by herders in Inner Mongolia

Identifiers
BioSample: SAMN14132428; Sample name: High acid tolerance L.bulgaricus 11; SRA: SRS6213334
Organism
Lactobacillus delbrueckii subsp. bulgaricus
cellular organisms; Bacteria; Terrabacteria group; Bacillota; Bacilli; Lactobacillales; Lactobacillaceae; Lactobacillus; Lactobacillus delbrueckii
Package
Microbe; version 1.0
Attributes
strainLJJ
isolation sourceTraditional fermented yogurt made by herders in Inner Mongolia Autonomous Region
collection date2011
geographic locationChina: Inner Mongolia Autonomous Region
sample typeSingle Cell
biomaterial providerJiaping Lv
collected byXiaoyang Pang
identified byXiaoyang Pang
sub speciesbulgaricus
Description

We isolated a strain of Lactobacillus bulgaricus with high acid resistance from several samples of traditional fermented yogurt made by herders in Inner Mongolia, China. High acid-tolerant Lactobacillus bulgaricus can improve yogurt taste during fermentation

BioProject
PRJNA607413 Lactobacillus delbrueckii subsp. bulgaricus breed:prokaryote
Retrieve all samples from this project

Submission
Chinese Academy of Agricultural Sciences, Weixun Li; 2020-02-19
Accession:
SAMN14132428
ID:
14132428

Supplemental Content

Search details

See more...

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center