Transcriptome-based characterization of the interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat co-cultures - - GEO DataSets

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Transcriptome-based characterization of the interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat co-cultures

(Submitter supplied) The present study aims to explore chemostat-based transcriptome analysis of mixed cultures by investigating interactions between the yeast S. cerevisiae and the lactic acid bacterium L. bulgaricus . S. cerevisiae and L. bulgaricus are both frequently encountered in kefir, a fermented dairy product. In the context of this study, this binary culture serves as a model for the many traditional food and beverage fermentation processes in which yeasts and lactic acid bacteria occur together. more...

Organism:: Lactobacillus delbrueckii subsp. bulgaricus; Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365; Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL16855
4 Samples

Download data: TXT

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Accession:: GSE45623

ID:: 200045623

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