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Genome-wide transcriptome analysis of the oxygen response of L. johnsonii reveals that NADH oxidase is a secondary H2O2 source.
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Lactobacillus plantarum IMDO 130201, a wheat sourdough isolate, adapts to growth in wheat sourdough simulation medium at different pH values through differential gene expression
PubMed Full text in PMC Similar studies Analyze with GEO2R
Lactobacillus johnsonii NCC comparative genomics with L. iatae
Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous, laboratory fermentation
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation.
Meta-transcriptome analysis of a natural spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Meta-transcriptome analysis of a natural wheat sourdough ecosystem during a 10-day spontaneous laboratory fermentation
RNA validation of LAB 2k v2
DNA validation of LAB 2k v2
In vitro expression profiles of Lactobacillus johnsonii NCC533 in MRS
PubMed Full text in PMC Similar studies
Lactobacillus johnsonii LA-1 44K 60-mer array, Version 2
SBO_LAB_2k_version2
Lactobacillus johnsonii NCC533 Agilent 11K
SBO_LAB_2k_version1
Lactobacillus johnsonii NC533 microarray project
60m after CO2 depletion in 1st duplicate time series (3.3) vs 30m after CO2 depletion in 2nd duplicate time series
30m after CO2 depletion in 1st duplicate time series (2.3) vs CO2 supplemented (1.4) in 2nd duplicate time series
duplicate of aerobic logarithmic culture
aerobic logarithmic culture (O1.4) vs anaerobic logarithmic culture (1.4) 2nd of duplicate comparison
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