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Information by organism
Lactobacillus is a genus of firmicute in the family Lactobacillaceae.
Taxonomy ID: 1578
Lactobacillus
Group of uncharacterized isolates
Lactobacillus delbrueckii
Lactic acid bacterium used in the fermentation of dairy products
Lactobacillus iners
Lactobacillus iners overview
Lactobacillus crispatus
Normal oral, gastrointestinal, and genital tract microflora
Lactobacillus helveticus
Lactic acid bacterium used in the manufacture of cheese
Lactobacillus acidophilus
Normal gastrointestinal bacterium
Lactobacillus gasseri
Lactobacillus jensenii
Lactobacillus jensenii overview
Lactobacillus johnsonii
Probiotic microorganism
Lactobacillus kefiranofaciens
Lactobacillus kefiranofaciens overview
Lactobacillus amylovorus
Normal gastrointestinal tract bacterium
Lactobacillus paragasseri
Lactobacillus paragasseri overview
Lactobacillus equicursoris
Lactobacillus equicursoris overview
Lactobacillus taiwanensis
Lactobacillus intestinalis
Lactobacillus intestinalis overview
Lactobacillus kalixensis
Lactobacillus acetotolerans
Lactobacillus acetotolerans overview
Lactobacillus hamsteri
Lactobacillus kitasatonis
Lactobacillus gallinarum
Lactobacillus gallinarum overview
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