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Items: 1 to 20 of 31

1.
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Marco Montemurro, Carlo Giuseppe Rizzello, Charles M. A. P. Franz
Front Microbiol. 2023; 14: 1289937. Published online 2023 Dec 11. doi: 10.3389/fmicb.2023.1289937
PMCID:
PMC10758620
AbstractArticlePDF–1.4M
2.
Gut Dysbiosis and Diabetic Foot Ulcer: Role of Probiotics
Ankit Awasthi, Leander Corrie, Sukriti Vishwas, Monica Gulati, Bimlesh Kumar, Dinesh Kumar Chellappan, Gaurav Gupta, Rajaraman D. Eri, Kamal Dua, Sachin Kumar Singh
Pharmaceutics. 2022 Nov; 14(11): 2543. Published online 2022 Nov 21. doi: 10.3390/pharmaceutics14112543
PMCID:
PMC9699533
AbstractArticlePDF–762K
3.
Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity
Louise Vermote, Marko Verce, Fernanda Mozzi, Luc De Vuyst, Stefan Weckx
Front Microbiol. 2022; 13: 872281. Published online 2022 Jul 11. doi: 10.3389/fmicb.2022.872281
PMCID:
PMC9309516
AbstractArticlePDF–7.4M
4.
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices
Maria Grazia Bonomo, Teresa Giura, Giovanni Salzano, Pasquale Longo, Annaluisa Mariconda, Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, Maria Stefania Sinicropi, Carmela Saturnino
Antibiotics (Basel) 2021 Dec; 10(12): 1466. Published online 2021 Nov 28. doi: 10.3390/antibiotics10121466
PMCID:
PMC8698647
AbstractArticlePDF–1.2M
5.
Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk
Elena Bancalari, Marcello Alinovi, Benedetta Bottari, Augusta Caligiani, Germano Mucchetti, Monica Gatti
Front Microbiol. 2019; 10: 3086. Published online 2020 Jan 28. doi: 10.3389/fmicb.2019.03086
PMCID:
PMC6997433
AbstractArticlePDF–596K
6.
Comparison of standard and on-plate extraction protocols for identification of mastitis-causing bacteria by MALDI-TOF MS
M. M. Barcelos, L. Martins, R. C. Grenfell, L. Juliano, K. L. Anderson, M. V. dos Santos, J. L. Gonçalves
Braz J Microbiol. 2019 Jul; 50(3): 849–857. Published online 2019 Jun 29. doi: 10.1007/s42770-019-00110-5
PMCID:
PMC6863300
AbstractArticlePDF–1.3M
7.
Detection and characterization of Lactobacillus spp. in the porcine seminal plasma and their influence on boar semen quality
Martin Schulze, Jana Schäfer, Christian Simmet, Markus Jung, Christoph Gabler
PLoS One. 2018; 13(9): e0202699. Published online 2018 Sep 7. doi: 10.1371/journal.pone.0202699
PMCID:
PMC6128545
AbstractArticlePDF–2.3M
8.
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
Manas Ranjan Swain, Marimuthu Anandharaj, Ramesh Chandra Ray, Rizwana Parveen Rani
Biotechnol Res Int. 2014; 2014: 250424. Published online 2014 May 28. doi: 10.1155/2014/250424
PMCID:
PMC4058509
AbstractArticlePDF–1.7M
9.
16S rRNA-Based Identification of a Glucan-Hyperproducing Weissella confusa
Shraddha Shukla, Arun Goyal
Enzyme Res. 2011; 2011: 250842. Published online 2011 Mar 31. doi: 10.4061/2011/250842
PMCID:
PMC3092518
AbstractArticlePDF–8.9M
10.
Rope-Producing Strains of Bacillus spp. from Wheat Bread and Strategy for Their Control by Lactic Acid Bacteria
Olimpia Pepe, Giuseppe Blaiotta, Giancarlo Moschetti, Teresa Greco, Francesco Villani
Appl Environ Microbiol. 2003 Apr; 69(4): 2321–2329. doi: 10.1128/AEM.69.4.2321-2329.2003
PMCID:
PMC154770
AbstractArticlePDF–1.3M
11.
Variations in the Membrane Fatty Acid Composition of Resistant or Susceptible Leuconostoc or Weissella Strains in the Presence or Absence of Mesenterocin 52A and Mesenterocin 52B Produced by Leuconostoc mesenteroides subsp. mesenteroides FR52
Maxime Limonet, Anne-Marie Revol-Junelles, Jean-Bernard Millière
Appl Environ Microbiol. 2002 Jun; 68(6): 2910–2916. doi: 10.1128/AEM.68.6.2910-2916.2002
PMCID:
PMC123967
AbstractArticlePDF–99K
12.
Biological Activities and Structural Properties of the Atypical Bacteriocins Mesenterocin 52B and Leucocin B-TA33a
C. Corbier, F. Krier, G. Mulliert, B. Vitoux, A.-M. Revol-Junelles
Appl Environ Microbiol. 2001 Apr; 67(4): 1418–1422. doi: 10.1128/AEM.67.4.1418-1422.2001
PMCID:
PMC92749
AbstractArticlePDF–93K
13.
Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Cristina Mihaela Nicolescu, Marius Bumbac, Claudia Lavinia Buruleanu, Elena Corina Popescu, Sorina Geanina Stanescu, Andreea Antonia Georgescu, Siramona Maria Toma
Polymers (Basel) 2023 Mar; 15(6): 1539. Published online 2023 Mar 20. doi: 10.3390/polym15061539
PMCID:
PMC10058920
AbstractArticlePDF–3.7M
14.
Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage
Zhihui Fu, Lin Sun, ZhiJun Wang, Yichao Liu, Junfeng Hao, Cuiping Gao, Gentu Ge
Front Microbiol. 2022; 13: 1076499. Published online 2023 Jan 16. doi: 10.3389/fmicb.2022.1076499
PMCID:
PMC9885166
AbstractArticlePDF–2.6M
15.
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage
Zhihui Fu, Lin Sun, Zhijun Wang, Jingyi Liu, Meiling Hou, Qiang Lu, Junfeng Hao, Yushan Jia, Gentu Ge
Front Microbiol. 2022; 13: 1054612. Published online 2023 Jan 13. doi: 10.3389/fmicb.2022.1054612
PMCID:
PMC9880220
AbstractArticlePDF–2.1M
16.
The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer
Sadia Ahmed, Sargun Singh, Vaidhvi Singh, Kyle D. Roberts, Arsalan Zaidi, Alexander Rodriguez-Palacios
Microorganisms. 2022 Dec; 10(12): 2427. Published online 2022 Dec 7. doi: 10.3390/microorganisms10122427
PMCID:
PMC9788376
AbstractArticlePDF–388K
17.
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage
Mengjia Qiu, Xingning Xiao, Yingping Xiao, Jiele Ma, Hua Yang, Han Jiang, Qingli Dong, Wen Wang
Foods. 2022 Nov; 11(22): 3733. Published online 2022 Nov 21. doi: 10.3390/foods11223733
PMCID:
PMC9689599
AbstractArticlePDF–4.1M
18.
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans
Jasmine Hadj Saadoun, Alessia Levante, Antonio Ferrillo, Francesca Trapani, Valentina Bernini, Gianni Galaverna, Erasmo Neviani, Camilla Lazzi
Front Nutr. 2022; 9: 858716. Published online 2022 May 19. doi: 10.3389/fnut.2022.858716
PMCID:
PMC9161551
AbstractArticlePDF–3.1M
19.
Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum
Chang-Hun Choi, Eiseul Kim, Seung-Min Yang, Da-Som Kim, Seung-Man Suh, Ga-Young Lee, Hae-Yeong Kim
Foods. 2022 May; 11(9): 1331. Published online 2022 May 3. doi: 10.3390/foods11091331
PMCID:
PMC9105557
AbstractArticlePDF–1.2M
20.
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids
Fernando Gabriel Martínez, Gustavo Moreno-Martin, Micaela Pescuma, Yolanda Madrid-Albarrán, Fernanda Mozzi
Front Bioeng Biotechnol. 2020; 8: 506. Published online 2020 Jun 12. doi: 10.3389/fbioe.2020.00506
PMCID:
PMC7303280
AbstractArticlePDF–1.4M

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