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Select item 108881911.

Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage

Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

Foods. 2024 Feb; 13(4): 598. Published online 2024 Feb 16. doi: 10.3390/foods13040598

PMCID:: PMC10888191

Abstract Article PDF–1.5M

Select item 108881492.

The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie

Foods. 2024 Feb; 13(4): 608. Published online 2024 Feb 17. doi: 10.3390/foods13040608

PMCID:: PMC10888149

Abstract Article PDF–645K

Select item 108554753.

Fermented Mare Milk and Its Microorganisms for Human Consumption and Health

Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

Foods. 2024 Feb; 13(3): 493. Published online 2024 Feb 3. doi: 10.3390/foods13030493

PMCID:: PMC10855475

Abstract Article PDF–678K

Select item 107573514.

Microbial communities of a variety of 75 homemade fermented vegetables

Anne Thierry, Marie-Noelle Madec, Victoria Chuat, Anne-Sophie Bage, Olivier Picard, Cécile Grondin, Olivier Rué, Mahendra Mariadassou, Laurent Marché, Florence Valence

Front Microbiol. 2023; 14: 1323424. Published online 2023 Dec 15. doi: 10.3389/fmicb.2023.1323424

PMCID:: PMC10757351

Abstract Article PDF–2.0M

Select item 106481915.

Effects of Lactobacillus plantarum and Weissella viridescens on the Gut Microbiota and Serum Metabolites of Mice with Antibiotic-Associated Diarrhea

Zhiwei Yan, Zhuangzhuang Liu, Yong Ma, Zhao Yang, Gang Liu, Jun Fang

Nutrients. 2023 Nov; 15(21): 4603. Published online 2023 Oct 30. doi: 10.3390/nu15214603

PMCID:: PMC10648191

Abstract Article PDF–3.9M

Select item 105898586.

Nutritional and sensory quality of Ofada rice sourdough bread made with selected lactic acid bacteria strains

Remilekun M. Thomas, Christopher R. Falegan, Ayoyinka O. Olojede, Emmanuel O. Oludipe, Olorunfemi D. Awarun, Gladys O. Daodu

Heliyon. 2023 Oct; 9(10): e20828. Published online 2023 Oct 13. doi: 10.1016/j.heliyon.2023.e20828

PMCID:: PMC10589858

Abstract Article PDF–3.3M

Select item 104188837.

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge

Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkiene, João Miguel F. Rocha, Fatih Ozogul

Foods. 2023 Aug; 12(15): 2965. Published online 2023 Aug 5. doi: 10.3390/foods12152965

PMCID:: PMC10418883

Abstract Article PDF–1.9M

Select item 103515198.

A Case of Weissella confusa Isolated from Blood of a Patient with Coronary Heart Disease Complicated with Gastrointestinal Bleeding

Xiaosu Wang, Dan Zhang, Zheng Dai, Jingdan Yu, Qichao Li, Litao Zhang

Infect Drug Resist. 2023; 16: 4571–4577. Published online 2023 Jul 13. doi: 10.2147/IDR.S418755

PMCID:: PMC10351519

Abstract Article PDF–1.0M

Select item 103404629.

Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing

Azra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, Alexander Tichy, Sarah Thalguter, Martin Wagner, Beatrix Stessl

Foods. 2023 Jul; 12(13): 2475. Published online 2023 Jun 24. doi: 10.3390/foods12132475

PMCID:: PMC10340462

Abstract Article PDF–2.0M

Select item 1022469510.

Novel Dietary Approach with Probiotics, Prebiotics, and Synbiotics to Mitigate Antimicrobial Resistance and Subsequent Out Marketplace of Antimicrobial Agents: A Review

Habtemariam Alekaw Habteweld, Tsegahun Asfaw

Infect Drug Resist. 2023; 16: 3191–3211. Published online 2023 May 23. doi: 10.2147/IDR.S413416

PMCID:: PMC10224695

Abstract Article PDF–709K

Select item 1022106611.

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha

Microorganisms. 2023 May; 11(5): 1344. Published online 2023 May 19. doi: 10.3390/microorganisms11051344

PMCID:: PMC10221066

Abstract Article PDF–1.3M

Select item 1013996812.

Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms

Fedrick C. Mgomi, Yi-ran Yang, Gen Cheng, Zhen-quan Yang

Biofilm. 2023 Dec; 5: 100118. Published online 2023 Apr 5. doi: 10.1016/j.bioflm.2023.100118

PMCID:: PMC10139968

Abstract Article PDF–2.3M

Select item 994386313.

Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage

Jeongmin Cha, Kwang-Moon Cho, Sun Jae Kwon, Seong-Eun Park, Eun-Ju Kim, Seung-Ho Seo, Hong-Seok Son

Food Chem X. 2023 Mar 30; 17: 100552. Published online 2022 Dec 23. doi: 10.1016/j.fochx.2022.100552

PMCID:: PMC9943863

Abstract Article PDF–2.4M

Select item 978837614.

The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer

Sadia Ahmed, Sargun Singh, Vaidhvi Singh, Kyle D. Roberts, Arsalan Zaidi, Alexander Rodriguez-Palacios

Microorganisms. 2022 Dec; 10(12): 2427. Published online 2022 Dec 7. doi: 10.3390/microorganisms10122427

PMCID:: PMC9788376

Abstract Article PDF–388K

Select item 968959915.

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage

Mengjia Qiu, Xingning Xiao, Yingping Xiao, Jiele Ma, Hua Yang, Han Jiang, Qingli Dong, Wen Wang

Foods. 2022 Nov; 11(22): 3733. Published online 2022 Nov 21. doi: 10.3390/foods11223733

PMCID:: PMC9689599

Abstract Article PDF–4.1M

Select item 953737516.

Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis

Eiseul Kim, Seung-Min Yang, Ik-Seon Kim, So-Yun Lee, Hae-Yeong Kim

Front Microbiol. 2022; 13: 1014872. Published online 2022 Sep 23. doi: 10.3389/fmicb.2022.1014872

PMCID:: PMC9537375

Abstract Article PDF–3.3M

Select item 931816517.

Acne, Microbiome, and Probiotics: The Gut–Skin Axis

Pedro Sánchez-Pellicer, Laura Navarro-Moratalla, Eva Núñez-Delegido, Beatriz Ruzafa-Costas, Juan Agüera-Santos, Vicente Navarro-López

Microorganisms. 2022 Jul; 10(7): 1303. Published online 2022 Jun 27. doi: 10.3390/microorganisms10071303

PMCID:: PMC9318165

Abstract Article PDF–820K

Select item 916174418.

Complete Genome Sequence of Weissella cibaria NH9449 and Comprehensive Comparative-Genomic Analysis: Genomic Diversity and Versatility Trait Revealed

Komwit Surachat, Duangporn Kantachote, Monwadee Wonglapsuwan, Arnon Chukamnerd, Panchalika Deachamag, Pimonsri Mittraparp-arthorn, Kongpop Jeenkeawpiam

Front Microbiol. 2022; 13: 826683. Published online 2022 May 19. doi: 10.3389/fmicb.2022.826683