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Items: 6

1.
Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
Seul-Gi Jeong, Ho Myeong Kim, Moeun Lee, Jung Eun Yang, Hae Woong Park
J Microbiol Biotechnol. 2023 Jan 28; 33(1): 75–82. Published online 2022 Dec 2. doi: 10.4014/jmb.2210.10049
PMCID:
PMC9895991
AbstractArticlePDF–976K
2.
Lactobacillus allii sp. nov. isolated from scallion kimchi
Min Young Jung, Se Hee Lee, Moeun Lee, Jung Hee Song, Ji Yoon Chang
Int J Syst Evol Microbiol. 2017 Dec; 67(12): 4936–4942. Published online 2017 Oct 18. doi: 10.1099/ijsem.0.002327
PMCID:
PMC5845750
AbstractArticlePDF–240K
3.
Potential Health Benefits of Fermented Vegetables with Additions of Lacticaseibacillus rhamnosus GG and Polyphenol Vitexin Based on Their Antioxidant Properties and Prohealth Profiles
Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, Jintana Sirivarasai
Foods. 2024 Apr; 13(7): 982. Published online 2024 Mar 22. doi: 10.3390/foods13070982
PMCID:
PMC11011267
AbstractArticlePDF–4.3M
4.
Advancing Insights into Probiotics during Vegetable Fermentation
Yingzi Yuan, Yutong Yang, Lele Xiao, Lingbo Qu, Xiaoling Zhang, Yongjun Wei
Foods. 2023 Oct; 12(20): 3789. Published online 2023 Oct 16. doi: 10.3390/foods12203789
PMCID:
PMC10606808
AbstractArticlePDF–1.9M
5.
Lactic Acid Bacteria Strains Used as Starters for Kimchi Fermentation Protect the Disruption of Tight Junctions in the Caco-2 Cell Monolayer Model
Jin Yong Kang, Moeun Lee, Jung Hee Song, Eun Ji Choi, Da un Kim, Seul Ki Lim, Namhee Kim, Ji Yoon Chang
J Microbiol Biotechnol. 2022 Dec 28; 32(12): 1583–1588. Published online 2022 Nov 17. doi: 10.4014/jmb.2209.09026
PMCID:
PMC9843746
AbstractArticlePDF–6.4M
6.
UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee, Ji Yoon Chang
Antioxidants (Basel) 2021 Nov; 10(11): 1761. Published online 2021 Nov 4. doi: 10.3390/antiox10111761
PMCID:
PMC8614894
AbstractArticlePDF–1.4M

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