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PMC Full-Text Search Results

Items: 2

1.
In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential
Ruchika Bhatia, Shashank Singh, Ruchika Maurya, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanwaljit Chopra, Santa Ram Joshi, Kanthi Kiran Kondepudi
Braz J Microbiol. 2023 Mar; 54(1): 293–309. Published online 2022 Nov 18. doi: 10.1007/s42770-022-00872-5
PMCID:
PMC9944167
AbstractArticlePDF–3.9M
2.
Unique Microbial Catabolic Pathway for the Human Core
N-Glycan Constituent Fucosyl-α-1,6-N-Acetylglucosamine-Asparagine
Jimmy E. Becerra, Jesús Rodríguez-Díaz, Roberto Gozalbo-Rovira, Martina Palomino-Schätzlein, Manuel Zúñiga, Vicente Monedero, María J. Yebra
mBio. 2020 Jan-Feb; 11(1): e02804-19. Published online 2020 Jan 14. doi: 10.1128/mBio.02804-19
PMCID:
PMC6960285
AbstractArticlePDF–4.3M

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