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Select item 110559031.

Potential probiotic Lactobacillus delbrueckii subsp. lactis KUMS-Y33 suppresses adipogenesis and promotes osteogenesis in human adipose-derived mesenchymal stem cell

Farjam Goudarzi, Amir Kiani, Yousef Nami, Azin Shahmohammadi, Adel Mohammadalipour, Afshin Karami, Babak Haghshenas

Sci Rep. 2024; 14: 9689. Published online 2024 Apr 27. doi: 10.1038/s41598-024-60061-2

PMCID:: PMC11055903

Article PDF–6.4M

Select item 110518962.

A Point Mutation in Cassette Relieves the Repression Regulation of CcpA Resulting in an Increase in the Degradation of 2,3-Butanediol in Lactococcus lactis

Xian Xu, Fulu Liu, Wanjin Qiao, Yujie Dong, Huan Yang, Fengming Liu, Haijin Xu, Mingqiang Qiao

Microorganisms. 2024 Apr; 12(4): 773. Published online 2024 Apr 11. doi: 10.3390/microorganisms12040773

PMCID:: PMC11051896

Article PDF–5.6M

Select item 110517443.

Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine

Jiahao Che, Jingjing Shi, Chenguang Fang, Xiaoqun Zeng, Zhen Wu, Qiwei Du, Maolin Tu, Daodong Pan

Microorganisms. 2024 Apr; 12(4): 704. Published online 2024 Mar 30. doi: 10.3390/microorganisms12040704

PMCID:: PMC11051744

Article PDF–3.4M

Select item 110517364.

Blue Biotechnology: Marine Bacteria Bioproducts

Karina Maldonado-Ruiz, Ruth Pedroza-Islas, Lorena Pedraza-Segura

Microorganisms. 2024 Apr; 12(4): 697. Published online 2024 Mar 29. doi: 10.3390/microorganisms12040697

PMCID:: PMC11051736

Article PDF–1.6M

Select item 110504755.

Aryl Hydrocarbon Receptor Signalling in the Control of Gut Inflammation

Irene Marafini, Ivan Monteleone, Federica Laudisi, Giovanni Monteleone

Int J Mol Sci. 2024 Apr; 25(8): 4527. Published online 2024 Apr 20. doi: 10.3390/ijms25084527

PMCID:: PMC11050475

Article PDF–563K

Select item 110496126.

Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk

Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Konrad J. Domig

Foods. 2024 Apr; 13(8): 1192. Published online 2024 Apr 13. doi: 10.3390/foods13081192

PMCID:: PMC11049612

Article PDF–1.4M

Select item 110494037.

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo

Foods. 2024 Apr; 13(8): 1212. Published online 2024 Apr 16. doi: 10.3390/foods13081212

PMCID:: PMC11049403

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Select item 109919248.

Inability of ovarian cancers to upregulate their MHC-class I surface expression marks their aggressiveness and increased susceptibility to NK cell-mediated cytotoxicity

Nishant Chovatiya, Kawaljit Kaur, Sara Huerta-Yepez, Po-Chun Chen, Adam Neal, Gabriella DiBernardo, Serhat Gumrukcu, Sanaz Memarzadeh, Anahid Jewett

Cancer Immunol Immunother. 2022 Dec; 71(12): 2929–2941. Published online 2022 May 4. doi: 10.1007/s00262-022-03192-7

PMCID:: PMC10991924

Article PDF–2.2M

Select item 110393249.

Insights into population adaptation and biodiversity of lactic acid bacteria in challenged date palm leaves silaging, using MALDI–TOF MS

Muhammad Zaid Jawaid, Mohammad Yousaf Ashfaq, Mohammad Al-Ghouti, Nabil Zouari

Curr Res Microb Sci. 2024; 6: 100235. Published online 2024 Apr 15. doi: 10.1016/j.crmicr.2024.100235

PMCID:: PMC11039324

Article PDF–1.4M

Select item 1103338910.

Probiotic consumption and hepatic steatosis: results from the NHANES 2011–2016 and Mendelian randomization study

Yancheng Song, Wencong Guo, Junke Wang, Shuguang Liu, Zhaopeng Li, Yu Li

Front Nutr. 2024; 11: 1334935. Published online 2024 Apr 8. doi: 10.3389/fnut.2024.1334935

PMCID:: PMC11033389

Article PDF–1.4M

Select item 1102166311.

Evaluating disinfectant efficacy on mixed biofilms comprising Shiga toxigenic Escherichia coli, lactic acid bacteria, and spoilage microorganisms

Kavitha Koti, Argenis Rodas-Gonzalez, Celine Nadon, Tim McAllister, Xianqin Yang, Claudia Narváez-Bravo

Front Microbiol. 2024; 15: 1360645. Published online 2024 Apr 3. doi: 10.3389/fmicb.2024.1360645

PMCID:: PMC11021663

Article PDF–4.6M

Select item 1101642412.

Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage

Chafika Guemidi, Djamal Ait Saada, Ouiza Ait Chabane, Mahfuz Elmastas, Ramazan Erenler, Mustafa Abdullah Yilmaz, Abbas Tarhan, Salah Akkal, Haroune Khelifi

Food Sci Nutr. 2024 Apr; 12(4): 3007–3020. Published online 2024 Jan 30. doi: 10.1002/fsn3.3981

PMCID:: PMC11016424

Article PDF–1.0M

Select item 1101638313.

Safety assessment of a proprietary fermented soybean solution, Symbiota®, as an ingredient for use in foods and dietary supplements: Non‐clinical studies and a randomized trial

Chien‐Min Hung, Wen‐Cheng Chu, Wen‐Yen Huang, Pei‐Jung Lee, Wen‐Chih Kuo, Cheng‐Yu Hou, Chia‐Chun Yang, Ai‐Jen Yang, Wei‐Kai Wu, Ming‐Liang Kuo, Ming‐Shiang Wu, Wan‐Jiun Chen

Food Sci Nutr. 2024 Apr; 12(4): 2346–2363. Published online 2024 Jan 8. doi: 10.1002/fsn3.3921

PMCID:: PMC11016383

Article PDF–1.2M

Select item 1101339014.

The Power of Psychobiotics in Depression: A Modern Approach through the Microbiota–Gut–Brain Axis: A Literature Review

Angela Dziedzic, Karina Maciak, Katarzyna Bliźniewska-Kowalska, Małgorzata Gałecka, Weronika Kobierecka, Joanna Saluk

Nutrients. 2024 Apr; 16(7): 1054. Published online 2024 Apr 4. doi: 10.3390/nu16071054

PMCID:: PMC11013390

Article PDF–1.6M

Select item 1101273115.

Gene Cloning, Heterologous Expression, and In Silico Analysis of Chitinase B from Serratia marcescens for Biocontrol of Spodoptera frugiperda Larvae Infesting Maize Crops

Ghada M. El-Sayed, Maha T. H. Emam, Maher A. Hammad, Shaymaa H. Mahmoud

Molecules. 2024 Apr; 29(7): 1466. Published online 2024 Mar 26. doi: 10.3390/molecules29071466

PMCID:: PMC11012731

Article PDF–11M

Select item 1101220916.

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain’s Olive Oil Production

Carolina L. Ronca, Carmen Duque-Soto, Cristina Samaniego-Sánchez, María Encarnación Morales-Hernández, Manuel Olalla-Herrera, Jesús Lozano-Sánchez, Rafael Giménez Martínez

Foods. 2024 Apr; 13(7): 1036. Published online 2024 Mar 28. doi: 10.3390/foods13071036

PMCID:: PMC11012209

Article PDF–1.4M

Select item 1101210417.

Phytochemicals Involved in Mitigating Silent Toxicity Induced by Heavy Metals

Jessica Ceramella, Azzurra Chiara De Maio, Giovanna Basile, Anastasia Facente, Elisabetta Scali, Inmaculada Andreu, Maria Stefania Sinicropi, Domenico Iacopetta, Alessia Catalano

Foods. 2024 Apr; 13(7): 978. Published online 2024 Mar 22. doi: 10.3390/foods13070978

PMCID:: PMC11012104

Article PDF–4.2M

Select item 1101207218.

Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein

Dong Wang, Zhi Cao, Yumei Gao, Lin Yang, Lili Zhao

Foods. 2024 Apr; 13(7): 1062. Published online 2024 Mar 29. doi: 10.3390/foods13071062

PMCID:: PMC11012072

Article PDF–3.5M

Select item 1101199919.

Nutritional Characteristics, Health Impact, and Applications of Kefir

Oladayo Emmanuel Apalowo, Grace Adeola Adegoye, Teresia Mbogori, Jayanthi Kandiah, Tolulope Mobolaji Obuotor

Foods. 2024 Apr; 13(7): 1026. Published online 2024 Mar 27. doi: 10.3390/foods13071026

PMCID:: PMC11011999

Article PDF–1.5M

Select item 1101171020.

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics

Natalia Tsouggou, Aleksandra Slavko, Olympia Tsipidou, Anastasios Georgoulis, Svetoslav G. Dimov, Jia Yin, Constantinos E. Vorgias, John Kapolos, Marina Papadelli, Konstantinos Papadimitriou

Foods. 2024 Apr; 13(7): 1023. Published online 2024 Mar 27. doi: 10.3390/foods13071023