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Select item 110514841.

Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food

Mari Johannessen Walquist, Karl-Erik Eilertsen, Edel Oddny Elvevoll, Ida-Johanne Jensen

Mar Drugs. 2024 Apr; 22(4): 140. Published online 2024 Mar 22. doi: 10.3390/md22040140

PMCID:: PMC11051484

Article PDF–485K

Select item 110477412.

Antimicrobial Activity of Bacillus amyloliquefaciens BS4 against Gram-Negative Pathogenic Bacteria

Ana Paula Palacios-Rodriguez, Abraham Espinoza-Culupú, Yerson Durán, Tito Sánchez-Rojas

Antibiotics (Basel) 2024 Apr; 13(4): 304. Published online 2024 Mar 28. doi: 10.3390/antibiotics13040304

PMCID:: PMC11047741

Article PDF–9.3M

Select item 110393243.

Insights into population adaptation and biodiversity of lactic acid bacteria in challenged date palm leaves silaging, using MALDI–TOF MS

Muhammad Zaid Jawaid, Mohammad Yousaf Ashfaq, Mohammad Al-Ghouti, Nabil Zouari

Curr Res Microb Sci. 2024; 6: 100235. Published online 2024 Apr 15. doi: 10.1016/j.crmicr.2024.100235

PMCID:: PMC11039324

Article PDF–1.4M

Select item 110364024.

Exploring the Preventive and Therapeutic Mechanisms of Probiotics in Chronic Kidney Disease through the Gut–Kidney Axis

Hsiao-Wen Huang, Ming-Ju Chen

J Agric Food Chem. 2024 Apr 17; 72(15): 8347–8364. Published online 2024 Apr 4. doi: 10.1021/acs.jafc.4c00263

PMCID:: PMC11036402

Article PDF–1.4M

Select item 110334745.

Rapid identification of lactic acid bacteria at species/subspecies level via ensemble learning of Ramanomes

Yan Ren, Yang Zheng, Xiaojing Wang, Shuang Qu, Lijun Sun, Chenyong Song, Jia Ding, Yuetong Ji, Guoze Wang, Pengfei Zhu, Likun Cheng

Front Microbiol. 2024; 15: 1361180. Published online 2024 Apr 8. doi: 10.3389/fmicb.2024.1361180

PMCID:: PMC11033474

Article PDF–3.8M

Select item 110125876.

Mycotransformation of Commercial Grade Cypermethrin Dispersion by Aspergillus terreus PDB-B Strain Isolated from Lake Sediments of Kulamangalam, Madurai

Priyadharshini Kannan, Hidayah Baskaran, Jemima Balaselvi Juliana Selvaraj, Agnieszka Saeid, Jennifer Michellin Kiruba Nester

Molecules. 2024 Apr; 29(7): 1446. Published online 2024 Mar 23. doi: 10.3390/molecules29071446

PMCID:: PMC11012587

Article PDF–7.9M

Select item 110118437.

Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

Iva Čanak, Deni Kostelac, Željko Jakopović, Ksenija Markov, Jadranka Frece

Foods. 2024 Apr; 13(7): 1042. Published online 2024 Mar 28. doi: 10.3390/foods13071042

PMCID:: PMC11011843

Article PDF–995K

Select item 109927388.

l-Lactic acid production from fructose by chitosan film-coated sodium alginate-polyvinyl alcohol immobilized Lactobacillus pentosus cells and its kinetic analysis

Jianfei Wang, Huanyu Guo, Jiaqi Huang, Shaoming Jiang, Shibo Hou, Xingyu Chen, Hujie Lv, Xudong Bi, Maolin Hou, Hebei Lin, Yuming Lu, Jinyue Qiao, Ruiyi Yang, Shijie Liu

Bioresour Bioprocess. 2021 Dec; 8(1): 27. Published online 2021 Apr 7. doi: 10.1186/s40643-021-00380-8

PMCID:: PMC10992738

Article PDF–2.2M

Select item 109911789.

An overview of fermentation in the food industry - looking back from a new perspective

Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz

Bioresour Bioprocess. 2023 Dec; 10(1): 85. Published online 2023 Nov 28. doi: 10.1186/s40643-023-00702-y

PMCID:: PMC10991178

Article PDF–2.7M

Select item 1098738210.

Strategies for Healthier Meat Foods: An Overview

Cindy Espinales, María Baldeón, Cinthya Bravo, Howard Toledo, José Carballo, María Romero-Peña, Patricio J. Cáceres

Prev Nutr Food Sci. 2024 Mar 31; 29(1): 18–30. Published online 2024 Mar 31. doi: 10.3746/pnf.2024.29.1.18

PMCID:: PMC10987382

Article PDF–506K

Select item 1097601411.

Delivery of Probiotics with Cellulose-Based Films and Their Food Applications

Ying Yang, Junze Zhang, Chengcheng Li

Polymers (Basel) 2024 Mar; 16(6): 794. Published online 2024 Mar 13. doi: 10.3390/polym16060794

PMCID:: PMC10976014

Article PDF–12M

Select item 1096956812.

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits

Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga, José E. Aguilar-Toalá

Foods. 2024 Mar; 13(6): 844. Published online 2024 Mar 10. doi: 10.3390/foods13060844

PMCID:: PMC10969568

Article PDF–2.0M

Select item 1096928213.

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Carmenza E. Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante

Foods. 2024 Mar; 13(6): 839. Published online 2024 Mar 9. doi: 10.3390/foods13060839

PMCID:: PMC10969282

Article PDF–6.1M

Select item 1095073314.

Accounting for the health risk of probiotics

Xiangyi Liu, Haiyi Zhao, Aloysius Wong

Heliyon. 2024 Mar 30; 10(6): e27908. Published online 2024 Mar 10. doi: 10.1016/j.heliyon.2024.e27908

PMCID:: PMC10950733

Article PDF–2.1M

Select item 1093242115.

Skin Anti-Aging Potential through Whitening and Wrinkle Improvement Using Fermented Oil Derived from Hermetia illucens Larvae

Dooseon Hwang, Tae-Won Goo, Seung Hun Lee, Eun-Young Yun

Int J Mol Sci. 2024 Mar; 25(5): 2736. Published online 2024 Feb 27. doi: 10.3390/ijms25052736

PMCID:: PMC10932421

Article PDF–2.7M

Select item 1093108216.

Current Understanding of Equine Gut Dysbiosis and Microbiota Manipulation Techniques: Comparison with Current Knowledge in Other Species

Laurie Boucher, Laurence Leduc, Mathilde Leclère, Marcio Carvalho Costa

Animals (Basel) 2024 Mar; 14(5): 758. Published online 2024 Feb 28. doi: 10.3390/ani14050758

PMCID:: PMC10931082

Article PDF–1.5M

Select item 1092656417.

Characterization of the broad-spectrum antibacterial activity of bacteriocin-like inhibitory substance-producing probiotics isolated from fermented foods

Tran Thi Dieu Thuy, Hsu-Feng Lu, Carl Jay Ballena Bregente, Fong-Chi Annabelle Huang, Pei-Chun Tu, Cheng-Yen Kao

BMC Microbiol. 2024; 24: 85. Published online 2024 Mar 11. doi: 10.1186/s12866-024-03245-0

PMCID:: PMC10926564

Article PDF–2.8M

Select item 1089175118.

Novel Wild-Type Pediococcus and Lactiplantibacillus Strains as Probiotic Candidates to Manage Obesity-Associated Insulin Resistance

Paraskevi Somalou, Eleftheria Ieronymaki, Kyriaki Feidaki, Ioanna Prapa, Electra Stylianopoulou, Katerina Spyridopoulou, George Skavdis, Maria E. Grigoriou, Panayiotis Panas, Anagnostis Argiriou, Christos Tsatsanis, Yiannis Kourkoutas

Microorganisms. 2024 Feb; 12(2): 231. Published online 2024 Jan 23. doi: 10.3390/microorganisms12020231