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Masanori HORIE, Hiroaki SATO, Atsumi TADA, Sayaka NAKAMURA, Sakiko SUGINO, Yosuke TABEI, Miyuki KATOH, Takahito TOYOTOME
Biosci Microbiota Food Health. 2019; 38(1): 11–22. Published online 2018 Oct 6. doi: 10.12938/bmfh.18-005
PMCID:
PMC6343053

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