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Select item 70585481.

Competitive and/or Cooperative Interactions of Listeria monocytogenes With Bacillus cereus in Dual-Species Biofilm Formation

Vanessa Pereira Perez Alonso, Andréia Miho Morishita Harada, Dirce Yorika Kabuki

Front Microbiol. 2020; 11: 177. Published online 2020 Feb 28. doi: 10.3389/fmicb.2020.00177

PMCID:: PMC7058548

Article PDF–2.1M

Select item 70519462.

Genome-scale exploration of transcriptional regulation in the nisin Z producer Lactococcus lactis subsp. lactis IO-1

Naghmeh Poorinmohammad, Javad Hamedi, Ali Masoudi-Nejad

Sci Rep. 2020; 10: 3787. Published online 2020 Mar 2. doi: 10.1038/s41598-020-59731-8

PMCID:: PMC7051946

Article PDF–1.7M

Select item 70233523.

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J. Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene, João Miguel Rocha

Microorganisms. 2020 Jan; 8(1): 64. Published online 2019 Dec 30. doi: 10.3390/microorganisms8010064

PMCID:: PMC7023352

Article PDF–7.6M

Select item 70231044.

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

Dimitrios A. Anagnostopoulos, Vlasios Goulas, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis, Dimitrios Tsaltas

Foods. 2020 Jan; 9(1): 17. Published online 2019 Dec 23. doi: 10.3390/foods9010017

PMCID:: PMC7023104

Article PDF–3.4M

Select item 70226445.

Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety

Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro

Foods. 2020 Jan; 9(1): 99. Published online 2020 Jan 17. doi: 10.3390/foods9010099

PMCID:: PMC7022644

Article PDF–1.3M

Select item 69955466.

Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases

Ivan Kushkevych, Věra Kotrsová, Dani Dordević, Leona Buňková, Monika Vítězová, Amedeo Amedei

Biomolecules. 2019 Dec; 9(12): 752. Published online 2019 Nov 20. doi: 10.3390/biom9120752

PMCID:: PMC6995546

Article PDF–1.8M

Select item 69714167.

Isolation of food-derived bacteria inducing interleukin-22 in B cells

Toshihiko KUMAZAWA, Kunihiko KOTAKE, Atsuhisa NISHIMURA, Noriyuki ASAI, Tsukasa UGAJIN, Hiroo YOKOZEKI, Takahiro ADACHI

Biosci Microbiota Food Health. 2020; 39(1): 1–9. Published online 2019 Sep 21. doi: 10.12938/bmfh.19-012

PMCID:: PMC6971416

Article PDF–811K

Select item 69635268.

Ιn Vitro Screening of γ-Aminobutyric Acid and Autoinducer-2 Signalling in Lactic Acid Bacteria Exhibiting Probiotic Potential Isolated from Natural Black Conservolea Olives

Foteini Pavli, Eleni Gkana, Oluwabunmi Adebambo, Kimon-Andreas Karatzas, Efstathios Panagou, George-John E. Nychas

Foods. 2019 Dec; 8(12): 640. Published online 2019 Dec 4. doi: 10.3390/foods8120640

PMCID:: PMC6963526

Article PDF–968K

Select item 69633699.

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk

Lilia M. Beltrán-Barrientos, Hugo S. Garcia, Ricardo Reyes-Díaz, María C. Estrada-Montoya, María J. Torres-Llanez, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Cordoba

Foods. 2019 Dec; 8(12): 645. Published online 2019 Dec 5. doi: 10.3390/foods8120645

PMCID:: PMC6963369

Article PDF–1.3M

Select item 694317210.

Lactobacillus pentosus Modulates Immune Response by Inducing IL-10 Producing Tr1 Cells

Jung Eun Kim, Amit Sharma, Garima Sharma, So Young Lee, Hee Soon Shin, Dipayan Rudra, Sin-Hyeog Im

Immune Netw. 2019 Dec; 19(6): e39. Published online 2019 Dec 26. doi: 10.4110/in.2019.19.e39

PMCID:: PMC6943172

Article PDF–3.9M

Select item 693723611.

Characterization of a new podovirus infecting Paenibacillus larvae

Henrique G. Ribeiro, Luís D. R. Melo, Hugo Oliveira, Maarten Boon, Rob Lavigne, Jean-Paul Noben, Joana Azeredo, Ana Oliveira

Sci Rep. 2019; 9: 20355. Published online 2019 Dec 30. doi: 10.1038/s41598-019-56699-y

PMCID:: PMC6937236

Article PDF–2.0M

Select item 689155012.

A New β-Galactosidase from the Antarctic Bacterium Alteromonas sp. ANT48 and Its Potential in Formation of Prebiotic Galacto-Oligosaccharides

Shangyong Li, Xiangjie Zhu, Mengxin Xing

Mar Drugs. 2019 Nov; 17(11): 599. Published online 2019 Oct 23. doi: 10.3390/md17110599

PMCID:: PMC6891550

Article PDF–11M

Select item 688194213.

The role of gut microbiome in the pathogenesis of psoriasis and the therapeutic effects of probiotics

Dalal I. Alesa, Haidar M. Alshamrani, Yahya A. Alzahrani, Dania N. Alamssi, Nada S. Alzahrani, Marwan E. Almohammadi

J Family Med Prim Care. 2019 Nov; 8(11): 3496–3503. Published online 2019 Nov 15. doi: 10.4103/jfmpc.jfmpc_709_19

Retraction in:: J Family Med Prim Care. 2021 Feb; 10(2): 1076.

PMCID:: PMC6881942

Article

Select item 684822214.

Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas

Pooja Pradhan, Jyoti Prakash Tamang

Front Microbiol. 2019; 10: 2526. Published online 2019 Nov 5. doi: 10.3389/fmicb.2019.02526

PMCID:: PMC6848222

Article PDF–2.5M

Select item 683607215.

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Villegas de Gante, Muriel Jacquot, Catherine Cailliez-Grimal

Foods. 2019 Oct; 8(10): 509. Published online 2019 Oct 17. doi: 10.3390/foods8100509