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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 1314785976

Study Details

Assessment of the non-lactic acid bacteria microbiota in fresh cucumbers and commercially fermented cucumber pickles brined with 6% NaCl.

Perez-Diaz,I.M., Hayes,J.S., Medina,E., Webber,A.M., Butz,N., Dickey,A.N., Lu,Z. and Azcarate-Peril,M.A.

(2019) Food Microbiol. 77:10-20

PMID:
30297040
Citation

Sequences in this data set

  • MG681257.1Pseudomonas sp. strain 7.8.24E 16S ribosomal RNA gene, partial sequence
  • MG681256.1Leclercia adecarboxylata strain 7.8.20E 16S ribosomal RNA gene, partial sequence
  • MG681255.1Leclercia adecarboxylata strain 7.8.18E 16S ribosomal RNA gene, partial sequence
  • MG681254.1Leclercia adecarboxylata strain 7.8.8E 16S ribosomal RNA gene, partial sequence
  • MG681253.1Leclercia adecarboxylata strain 7.8.7E 16S ribosomal RNA gene, partial sequence
  • MG681252.1Enterobacter sp. strain 7.8.5E 16S ribosomal RNA gene, partial sequence
  • MG681251.1Enterobacter sp. strain 7.8.3E 16S ribosomal RNA gene, partial sequence
  • MG681250.1Enterobacter sp. strain 7.8.2E 16S ribosomal RNA gene, partial sequence
  • MG681249.1Pseudomonas sp. strain 7.8.1E 16S ribosomal RNA gene, partial sequence
  • MG681248.1Micrococcus sp. strain 7.2.18E 16S ribosomal RNA gene, partial sequence
  • more...

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