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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 306030257

Study Details

Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.

Iyer,B.K., Singhal,R.S. and Ananthanarayan,L.

(2013) J Food Sci Technol 50:(6)1114-1121

PMID:: 24426023

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Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter. [J Food Sci Technol. 2013]
Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter.
Iyer BK, Singhal RS, Ananthanarayan L. J Food Sci Technol. 2013 Dec; 50(6):1114-21. Epub 2011 Jul 15.

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