Lactiplantibacillus 16S ribosomal RNA gene, partial sequence.

In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation. [J Food Sci Technol. 2015]
In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation.
Saraniya A, Jeevaratnam K. J Food Sci Technol. 2015 Sep; 52(9):5631-40. Epub 2014 Dec 23.
Optimization of nutritional and non--nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology. [Braz J Microbiol. 2014]
Optimization of nutritional and non--nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology.
Saraniya A, Jeevaratnam K. Braz J Microbiol. 2014; 45(1):81-8. Epub 2014 May 19.

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