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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 385880939

Study Details

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.

Adimpong,D.B., Nielsen,D.S., Sorensen,K.I., Derkx,P.M. and Jespersen,L.

(05-17-2012) BMC Microbiol. 12:(1)75

PMID:: 22594449

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Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. [BMC Microbiol. 2012]
Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products.
Adimpong DB, Nielsen DS, Sørensen KI, Derkx PM, Jespersen L. BMC Microbiol. 2012 May 17; 12:75. Epub 2012 May 17.

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