Lactobacillales 16S ribosomal RNA gene, partial sequence.

The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods. [Int J Food Microbiol. 2012]
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods.
Mukisa IM, Porcellato D, Byaruhanga YB, Muyanja CM, Rudi K, Langsrud T, Narvhus JA. Int J Food Microbiol. 2012 Nov 1; 160(1):1-10. Epub 2012 Oct 6.

uncultured bacterium 16S ribosomal RNA gene, partial sequence.
uncultured bacterium 16S ribosomal RNA gene, partial sequence.
ecological sample study, 49 sequences
Saccharomycetales 18S ribosomal RNA gene, internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence.
Saccharomycetales 18S ribosomal RNA gene, internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence.
phylogenetic study, 12 sequences
uncultured eukaryote 26S ribosomal RNA gene, partial sequence.
uncultured eukaryote 26S ribosomal RNA gene, partial sequence.
ecological sample study, 11 sequences
uncultured bacterium 16S ribosomal RNA gene, partial sequence.
uncultured bacterium 16S ribosomal RNA gene, partial sequence.
ecological sample study, 33 sequences

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