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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 498764260

Study Details

Evaluation of lactic acid bacteria diversity and dynamics during meat fermentations of three artisanal sausages produced in Serbia

Velebit,B.M. and Borovic,B.R.

Sequences in this data set

  • KC632098.1Lactobacillus brevis strain U50 16S ribosomal RNA gene, partial sequence
  • KC632097.1Leuconostoc mesenteroides strain U49 16S ribosomal RNA gene, partial sequence
  • KC632096.1Lactobacillus brevis strain U48 16S ribosomal RNA gene, partial sequence
  • KC632095.1Lactobacillus brevis strain U47 16S ribosomal RNA gene, partial sequence
  • KC632094.1Lactobacillus sakei strain U46 16S ribosomal RNA gene, partial sequence
  • KC632093.1Lactobacillus sakei strain U45 16S ribosomal RNA gene, partial sequence
  • KC632092.1Weissella hellenica strain U44 16S ribosomal RNA gene, partial sequence
  • KC632091.1Lactococcus lactis subsp. cremoris strain U43 16S ribosomal RNA gene, partial sequence
  • KC632090.1Lactobacillus sakei strain U42 16S ribosomal RNA gene, partial sequence
  • KC632089.1Leuconostoc mesenteroides strain U41 16S ribosomal RNA gene, partial sequence
  • more...

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