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Pediococcus parvulus 16S ribosomal RNA gene, partial sequence.

PopSet: 728660954

GenBank FASTA

Study Details

Microbiological and chemical properties of Siahmazgi cheese, an Iranian artisanal cheese: isolation and identification of dominant lactic acid bacteria

Partovi,R., Gandomi,H., Akhondzadeh,A., Noori,N., Nikbakht Broujeni,G. and Kargozari,M.

(2014) J Food Process Preserv

Sequences in this data set

  • KM495950.1Pediococcus parvulus strain gp116 16S ribosomal RNA gene, partial sequence
  • KM495949.1Pediococcus parvulus strain gp72 16S ribosomal RNA gene, partial sequence

Supplemental Content

Analyze this data set

Related information

  • Taxonomy
    Taxonomy sequences associated with popset record
  • Nucleotide
    Nucleotide component of population set

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