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Ascomycota 26S ribosomal RNA gene, partial sequence.

PopSet: 93009071

GenBank FASTA

Study Details

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

Nielsen,D.S., Teniola,O.D., Ban-Koffi,L., Owusu,M., Andersson,T.S. and Holzapfel,W.H.

(03-10-2007) Int. J. Food Microbiol. 114:(2)168-186

PMID:
17161485
Citation

Sequences in this data set

  • DQ466546.1Starmerella bacillaris isolate G193 26S ribosomal RNA gene, partial sequence
  • DQ466545.1[Candida] michaelii isolate G183 26S ribosomal RNA gene, partial sequence
  • DQ466544.1Wickerhamomyces pijperi isolate G175 26S ribosomal RNA gene, partial sequence
  • DQ466543.1Pichia kluyveri isolate G130 26S ribosomal RNA gene, partial sequence
  • DQ466542.1Saturnispora silvae isolate G126 26S ribosomal RNA gene, partial sequence
  • DQ466541.1Pichia sporocuriosa isolate G121 26S ribosomal RNA gene, partial sequence
  • DQ466540.1[Candida] ethanolica isolate G111 26S ribosomal RNA gene, partial sequence
  • DQ466539.1Schizosaccharomyces pombe isolate G101 26S ribosomal RNA gene, partial sequence
  • DQ466538.1Saccharomyces cerevisiae isolate G89 26S ribosomal RNA gene, partial sequence
  • DQ466537.1Torulaspora delbrueckii isolate G87 26S ribosomal RNA gene, partial sequence
  • more...

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  • PubMed
    PubMed articles cited by population set
  • Taxonomy
    Taxonomy sequences associated with popset record
  • PopSet
    sets from the same publication
  • Nucleotide
    Nucleotide component of population set

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