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Bacillota 16S ribosomal RNA gene, partial sequence.

PopSet: 333408579

Study Details

Microbial and Physicochemical Characteristics of the Artisanal Cotija Cheese

Flores-Magallon,R., Oliva-Hernandez,A. and Narvaez-Zapata,J.

Sequences in this data set

  • HQ616514.1Lactobacillus brevis strain BCOT-16 16S ribosomal RNA gene, partial sequence
  • HQ616513.1Firmicutes bacterium BCOT-15 16S ribosomal RNA gene, partial sequence
  • HQ616512.1Lactobacillales bacterium BCOT-14 16S ribosomal RNA gene, partial sequence
  • HQ616511.1Pediococcus pentosaceus strain BCOT-13 16S ribosomal RNA gene, partial sequence
  • HQ616510.1Lactobacillales bacterium BCOT-12 16S ribosomal RNA gene, partial sequence
  • HQ616509.1Lactobacillales bacterium BCOT-11 16S ribosomal RNA gene, partial sequence
  • HQ616508.1Lactobacillales bacterium BCOT-10 16S ribosomal RNA gene, partial sequence
  • HQ616507.1Firmicutes bacterium BCOT-9 16S ribosomal RNA gene, partial sequence
  • HQ616506.1Lactobacillus casei strain BCOT-8 16S ribosomal RNA gene, partial sequence
  • HQ616505.1Pediococcus pentosaceus strain BCOT-7 16S ribosomal RNA gene, partial sequence
  • more...

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