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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 32481026

Study Details

Pennacchia,C., Ercolini,D., Blaiotta,G., Pepe,O., Mauriello,G. and Villani,F.

(2004) Meat Sci. 67:(2)309-317

AY318826.1Lactobacillus sp. IL3 16S ribosomal RNA gene, partial sequence
AY318825.1Lactobacillus reuteri strain HL9 16S ribosomal RNA gene, partial sequence
AY318824.1Lactobacillus sp. HL7 16S ribosomal RNA gene, partial sequence
AY318823.1Lactobacillus brevis strain GL3 16S ribosomal RNA gene, partial sequence
AY318822.1Lactobacillus sp. GL2 16S ribosomal RNA gene, partial sequence
AY318821.1Lactobacillus sp. GL1 16S ribosomal RNA gene, partial sequence
AY318820.1Lactobacillus sp. FL4 16S ribosomal RNA gene, partial sequence
AY318819.1Lactobacillus sp. FL2 16S ribosomal RNA gene, partial sequence
AY318818.1Lactobacillus sp. FL1 16S ribosomal RNA gene, partial sequence
AY318817.1Lactobacillus sp. EL7 16S ribosomal RNA gene, partial sequence
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Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. [Meat Sci. 2004]
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.
Pennacchia C, Ercolini D, Blaiotta G, Pepe O, Mauriello G, Villani F. Meat Sci. 2004 Jun; 67(2):309-17.

txid237130[Organism:noexp] (1)
PopSet
Lactobacillaceae 16S ribosomal RNA gene, partial sequence.
Lactobacillaceae 16S ribosomal RNA gene, partial sequence.
PopSet: 32481026

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