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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 307590700

Study Details

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly

Paramithiotis,S., Tsiasiotou,S. and Drosinos,E.H.

(2010) Eur. Food Res. Technol. 231:(6)883-890

Sequences in this data set

  • HM352636.1Pediococcus sp. LQC 1972 16S ribosomal RNA gene, partial sequence
  • HM352635.1Pediococcus sp. LQC 1953 16S ribosomal RNA gene, partial sequence
  • HM352634.1Pediococcus sp. LQC 1957 16S ribosomal RNA gene, partial sequence
  • HM352633.1Pediococcus sp. LQC 1966 16S ribosomal RNA gene, partial sequence
  • HM352632.1Pediococcus sp. LQC 1963 16S ribosomal RNA gene, partial sequence
  • HM352631.1Lactobacillus sp. LQC 1959 16S ribosomal RNA gene, partial sequence
  • HM352630.1Lactobacillus sp. LQC 1958 16S ribosomal RNA gene, partial sequence
  • HM352629.1Lactobacillus sp. LQC 1951 16S ribosomal RNA gene, partial sequence
  • HM352628.1Lactobacillus sp. LQC 1954 16S ribosomal RNA gene, partial sequence
  • HM352627.1Lactobacillus sp. LQC 1930 16S ribosomal RNA gene, partial sequence
  • more...

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