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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 726971178

GenBank FASTA

Study Details

Microbiological and chemical characteristics of taruba, an indigenous beverage produced from solid cassava fermentation.

Ramos,C.L., de Sousa,E.S., Ribeiro,J., Almeida,T.M., Santos,C.C., Abegg,M.A. and Schwan,R.F.

(2015) Food Microbiol. 49:182-188

PMID:
25846929
Citation

Sequences in this data set

  • KM462859.1Acetobacter orientalis strain UFLA FFT45.2 16S ribosomal RNA gene, partial sequence
  • KM462858.1Acetobacter orientalis strain UFLA FFT43.1 16S ribosomal RNA gene, partial sequence
  • KM462857.1Chitinophaga terrae Kim and Jung 2007 strain UFLA FFT42.2 16S ribosomal RNA gene, partial sequence
  • KM462856.1Chitinophaga terrae Kim and Jung 2007 strain UFLA FFT42.1 16S ribosomal RNA gene, partial sequence
  • KM462855.1Ochrobactrum intermedium strain UFLA FFT41.2 16S ribosomal RNA gene, partial sequence
  • KM462854.1Ochrobactrum intermedium strain UFLA FFT41.1 16S ribosomal RNA gene, partial sequence
  • KM462853.1Bacillus licheniformis strain UFLA FFT34.2 16S ribosomal RNA gene, partial sequence
  • KM462852.1Lactobacillus brevis strain UFLA FFT30.1 16S ribosomal RNA gene, partial sequence
  • KM462851.1Bacillus subtilis strain UFLA FFT33.3 16S ribosomal RNA gene, partial sequence
  • KM462850.1Bacillus sp. UFLA FFT40 16S ribosomal RNA gene, partial sequence
  • more...

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  • PubMed
    PubMed articles cited by population set
  • Taxonomy
    Taxonomy sequences associated with popset record
  • PopSet
    sets from the same publication
  • Nucleotide
    Nucleotide component of population set

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