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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 449084337

Study Details

Diversity and technological potential of lactic acid bacteria of wheat flours.

Alfonzo,A., Ventimiglia,G., Corona,O., Di Gerlando,R., Gaglio,R., Francesca,N., Moschetti,G. and Settanni,L.

(2013) Food Microbiol. 36:(2)343-354

PMID:
24010616
Citation

Sequences in this data set

  • KC416976.1Uncultured Lactobacillales bacterium isolate DGGE gel band 11 16S ribosomal RNA gene, partial sequence
  • KC416975.1Uncultured Weissella sp. isolate DGGE gel band 10 16S ribosomal RNA gene, partial sequence
  • KC416974.1Uncultured Weissella sp. isolate DGGE gel band 9 16S ribosomal RNA gene, partial sequence
  • KC416973.1Uncultured Weissella sp. isolate DGGE gel band 8 16S ribosomal RNA gene, partial sequence
  • KC416972.1Uncultured Lactobacillus sp. isolate DGGE gel band 7 16S ribosomal RNA gene, partial sequence
  • KC416971.1Uncultured Leuconostoc sp. isolate DGGE gel band 6 16S ribosomal RNA gene, partial sequence
  • KC416970.1Uncultured Lactobacillus sp. isolate DGGE gel band 4 16S ribosomal RNA gene, partial sequence
  • KC416969.1Uncultured Lactobacillus sp. isolate DGGE gel band 3 16S ribosomal RNA gene, partial sequence
  • KC416968.1Uncultured Enterococcus sp. isolate DGGE gel band 2 16S ribosomal RNA gene, partial sequence

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