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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 306999569

Study Details

Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.

Yu,J., Wang,W.H., Menghe,B.L., Jiri,M.T., Wang,H.M., Liu,W.J., Bao,Q.H., Lu,Q., Zhang,J.C., Wang,F., Xu,H.Y., Sun,T.S. and Zhang,H.P.

(2011) J. Dairy Sci. 94:(7)3229-3241

PMID:
21700007
Citation

Sequences in this data set

  • HM218014.1Lactobacillus delbrueckii subsp. bulgaricus strain MGC23-3 16S ribosomal RNA gene, partial sequence
  • HM218013.1Lactobacillus diolivorans strain MGC16-5 16S ribosomal RNA gene, partial sequence
  • HM218012.1Lactococcus lactis subsp. lactis strain MGC3-4 16S ribosomal RNA gene, partial sequence
  • HM218011.1Lactobacillus helveticus strain MGB101-3 16S ribosomal RNA gene, partial sequence
  • HM218010.1Leuconostoc mesenteroides subsp. mesenteroides strain MGB93-1 16S ribosomal RNA gene, partial sequence
  • HM218009.1Acetobacter malorum strain MGB90-5 16S ribosomal RNA gene, partial sequence
  • HM218008.1Staphylococcus epidermidis strain MGB83-2 16S ribosomal RNA gene, partial sequence
  • HM218007.1Lactobacillus casei strain MGB65-2 16S ribosomal RNA gene, partial sequence
  • HM218006.1Lactobacillus delbrueckii subsp. bulgaricus strain MGB59-6 16S ribosomal RNA gene, partial sequence
  • HM218005.1Lactobacillus delbrueckii subsp. bulgaricus strain MGB58-5 16S ribosomal RNA gene, partial sequence
  • more...

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