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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 1220029758

Study Details

Novel insight on Calabrian sourdough lactic acid bacteria and yeasts and their technological properties for starter selection

Martorana,A., Sidari,R., Giuffre,A.M., Capocasale,M., Zappia,C. and Caridi,A.

Sequences in this data set

  • MF540549.1Loigolactobacillus coryniformis strain B518 16S ribosomal RNA gene, partial sequence
  • MF540548.1Latilactobacillus curvatus strain B515 16S ribosomal RNA gene, partial sequence
  • MF540547.1Lactiplantibacillus pentosus strain B512 16S ribosomal RNA gene, partial sequence
  • MF540546.1Companilactobacillus paralimentarius strain B503 16S ribosomal RNA gene, partial sequence
  • MF540545.1Weissella cibaria strain B522 16S ribosomal RNA gene, partial sequence
  • MF540544.1Streptococcus salivarius strain B504 16S ribosomal RNA gene, partial sequence
  • MF540543.1Companilactobacillus crustorum strain B481 16S ribosomal RNA gene, partial sequence
  • MF540542.1Pediococcus parvulus strain B469 16S ribosomal RNA gene, partial sequence
  • MF540541.1Leuconostoc citreum strain B435 16S ribosomal RNA gene, partial sequence

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