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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 745741797

Study Details

A large diversity of lactic acid bacteria species is responsible for fermentation of wheat used for the manufacture of lemzeiet

Merabti,R.

Sequences in this data set

  • KP189216.1Lactobacillus coryniformis strain V9-141 16S ribosomal RNA gene, partial sequence
  • KP189215.1Lactobacillus coryniformis strain V9-145 16S ribosomal RNA gene, partial sequence
  • KP189214.1Lactobacillus pentosus strain V9-148 16S ribosomal RNA gene, partial sequence
  • KP189213.1Streptococcus mitis strain V24-181 16S ribosomal RNA gene, partial sequence
  • KP189212.1Weissella paramesenteroides strain E3-99 16S ribosomal RNA gene, partial sequence
  • KP189211.1Enterococcus faecalis strain E3-77 16S ribosomal RNA gene, partial sequence
  • KP189210.1Pediococcus acidilactici strain E3-73 16S ribosomal RNA gene, partial sequence
  • KP189209.1Lactobacillus rapi strain E3-63 16S ribosomal RNA gene, partial sequence
  • KP189208.1Lactobacillus namurensis strain E24-162 16S ribosomal RNA gene, partial sequence
  • KP189207.1Enterococcus hirae strain V3-95 16S ribosomal RNA gene, partial sequence
  • more...

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