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Lactobacillaceae 16S ribosomal RNA gene, partial sequence.

PopSet: 730837950

Study Details

Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh cut apple

Luo,W.

Sequences in this data set

  • KM506790.1Lactobacillus brevis strain 32 16S ribosomal RNA gene, partial sequence
  • KM506789.1Lactobacillus plantarum strain 93 16S ribosomal RNA gene, partial sequence
  • KM506788.1Lactobacillus plantarum strain 60 16S ribosomal RNA gene, partial sequence
  • KM506787.1Lactobacillus plantarum strain 1 16S ribosomal RNA gene, partial sequence

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