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Lactobacillales 16S ribosomal RNA gene, partial sequence.

PopSet: 330433514

Study Details

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge.

Mukisa,I.M., Byaruhanga,Y.B., Muyanja,C.M., Aijuka,M., Schuller,R.B., Sahlstrom,S., Langsrud,T. and Narvhus,J.A.

(2012) Appl. Environ. Microbiol. 78:(15)5220-5228

PMID:
22610432
CitationFull text

Sequences in this data set

  • JF512471.1Lactococcus lactis voucher MNC24 16S ribosomal RNA gene, partial sequence
  • JF512470.1Lactobacillus plantarum voucher MNC21 16S ribosomal RNA gene, partial sequence

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