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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 793992267

Study Details

Microbial diversity during spontaneous fermentation, volatile compounds of fermented beans, and sensory analysis of chocolates of three cocoa (Theobroma cacao L.) hybrids

Moreira,I.M.V., Miguel,M.G.C.P., Ramos,C.L., Duarte,W.F., Efraim,P. and Schwan,R.F.

Sequences in this data set

  • KM983018.1Paenibacillus sp. BCH1166 16S ribosomal RNA gene, partial sequence
  • KM983017.1Lysinibacillus fusiformis strain BCH1096 16S ribosomal RNA gene, partial sequence
  • KM983016.1Bacillus subtilis strain BCH1235 16S ribosomal RNA gene, partial sequence
  • KM983015.1Bacillus sp. BCH532 16S ribosomal RNA gene, partial sequence
  • KM983013.1Paenibacillus sp. BCH180 16S ribosomal RNA gene, partial sequence
  • KM983012.1Paenibacillus pocheonensis strain BCH484 16S ribosomal RNA gene, partial sequence
  • KM983011.1Paenibacillus humicus strain BCH752 16S ribosomal RNA gene, partial sequence
  • KM983010.1Lysinibacillus fusiformis strain BCH540 16S ribosomal RNA gene, partial sequence
  • KM983009.1Bacillus subtilis strain BCH1074 16S ribosomal RNA gene, partial sequence
  • KM983008.1Bacillus sp. BCH439 16S ribosomal RNA gene, partial sequence
  • more...

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