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Bacilli 16S ribosomal RNA gene, partial sequence.

PopSet: 478739142

Study Details

A screening of class IIa bacteriocins produced by lactic acid bacteria isolated from traditional fermented foods

Cui,Y., Zhang,C., Qu,X. and Jia,X.

Sequences in this data set

  • KC352739.1Lactobacillus harbinensis strain CMM 16S ribosomal RNA gene, partial sequence
  • KC352738.1Lactobacillus plantarum strain CMN 16S ribosomal RNA gene, partial sequence
  • KC352737.1Bacillus methylotrophicus strain CML 16S ribosomal RNA gene, partial sequence
  • KC352736.1Enterococcus faecium strain CMI 16S ribosomal RNA gene, partial sequence
  • KC352735.1Enterococcus faecalis strain CMD 16S ribosomal RNA gene, partial sequence
  • KC352734.1Lactobacillus helveticus strain CMC 16S ribosomal RNA gene, partial sequence
  • KC352733.1Lactobacillus helveticus strain CMB 16S ribosomal RNA gene, partial sequence
  • KC352732.1Enterococcus durans strain CMA 16S ribosomal RNA gene, partial sequence
  • KC352731.1Lactobacillus casei strain CM1 16S ribosomal RNA gene, partial sequence

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